Growing Up: Navigating Life Between the Office and the Altar
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PREORDER: Growing up launches this Saturday at Ye Peddler. Courtney will be at the shop from 12-2pm autographing copies. If you would like a special message written in your book from the author, please email firstname.lastname@example.org.
As we begin our professional lives, begin a new career path, or begin an uncharted season of life, it’s easy to feel overwhelmed and under supported. You may feel like you’re drowning in expectations and to-do lists. You may struggle with fear and anxiety or comparison and control. You may wonder how your faith really affects how you work.
I wonder these same things. Growing Up is not about having all the answers and it’s not about how to make it big time in your career. It’s about recognizing where you are and learning to face struggles and success with God on your side. The stories in this book are personal, real life struggles from a real life young professional. This is not a how-to book. This is a welcome-to book. Welcome to the beginner’s club, the space we meet and say “I struggle with this, too,” and we don’t stop there. We link arms and we step forward knowing that we are not alone in navigating the world of work and the Word of God. You are not alone. You are chosen. You are loved. You can do this.
About the author:
Courtney Grace Watson is an author, an accountant, and an avid coffee consumer. Her book, Growing Up: Navigating Life Between the Office and the Altar is a call to live a life rooted in Christ in order to face struggles and success with God on our side. She is also the creator of the Faithful Fireworks blog where her desire is to encourage, equip, and empower women to build their lives on Christ and the Made for Monday emails where her hope is to deliver a reminder of Christ and our status as image-bearers as we begin another work week.
Julia Reed's South Cookbook
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No one embodies the rollicking spirit of great Southern party giving more than Julia Reed, the consummate hostess and go-to food and lifestyle expert. Thrown everywhere from lush gardens and gracious interior spaces to a Mississippi River sandbar, Julia Reed’s parties capture the celebratory nature of entertaining in her native South. Here, her informative and down-to-earth guide to throwing an unforgettable party includes secrets she has collected over a lifetime of entertaining. For this book, she offers up a feast of options for holiday cocktails, spring lunches, formal dinners, and even a hunt breakfast. Eleven seasonal events feature delicious, easy-to-prepare recipes, ranging from fried chicken to Charlotte Russe and signature cocktails or wine-pairings—she introduces her talented friends (rum makers, potters, fabric designers, bakers) along the way. Each occasion includes gorgeous photographs showing her original approach to everything—from invitations and setting a table to arranging flowers and creating the mood. Reed also provides practical considerations and sources. This irresistible book is the ultimate primer for every party-giver.
Celebrate Every Day Book
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Every day deserves to be celebrated and remembered. With the introduction of our newest product, the Celebrate Books keep your customers daily celebrations at top of mind. Whether they want to write 5 words or an entire page, the choice is all theirs. Never feel intimated to journal again. The Coton Colors Celebrate Every Day Book allows your customers to stop and enjoy life’s moments both big and small in the midst of a chaotic world featuring a hardback cover, gold foil writing on the cover and a coordinating ribbon to keep your place for the next day.
Lets Get Fizzical Recipe Book
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Add some sparkle to your life with this irresistible cocktail recipe book, featuring over 50 drinks made from Prosecco, Sekt, Cava, Champagne, and other sparkling wines.
An inspiring mix of classic cocktail recipes such as bellinis and mimosas, alongside exciting variations and twists,Let’s Get Fizzicaloffers tips, tricks, presentation ideas, and technical know-how to make your cocktails as sensational for the eye as they are for the palate.
The introductory chapter, A Beginner’s Guide to Bubbles, explains the differences between sparkling wines to help you tell your spumante from your frizzante, or your extra-brut from your demi-sec. Everything you need to know about fizz is here, including insider secrets such as how to make sure your drink keeps its bubbles.
The Know Your Fizz section gives you the low-down on your bubbles of choice, whether that’s a budget Cava or a fancy Champagne. Get The Party Started gives you the drink mixing skills to impress your guests, from essential cocktail shaking techniques to the perfect glass shape.
Drink your way through the recipe-packed remainder of the book – master delicious classics, such as Aperol Spritz and French 75, and discover how to make your drink a little bit special with creative reinventions and original cocktail recipes.
Impress your guests and make every drink a celebration with Let’s Get Fizzical: cheers!
Her Words Notebook: It Doesn't Have To Look Like...
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These vibrant, stylish notebooks are for her words—for her stories, her dreams, and every one of her plans. Featuring contemporary designs and beautiful cover vignettes, Her Words composition notebooks are an inspiring space to capture today’s moments, tomorrow’s goals, and all of the life that happens in between.
With its bright and colorful blooms, this journal celebrates the beauty of fresh starts and new possibilities.
A perfect gift for back to school, office, birthdays, or just because
Features metallic accents on the cover and lay-flat binding for writing ease
Printed with soy inks on FSC®-certified paper
My Easter Basket Book
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Practice for the big holiday hunt -- hide and collect eggs over and over again in this sweet basket shaped book.
Y'all Come Over Recipe Book
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Y’all Come Over is an invitation to embrace your inner host, prepare delicious plates, and create a fun, comfortable setting for any occasion with confidence and style. Foolproof recipes for fresh, new Southern classics and timetables make menu planning a breeze. From putting together the invite list to using family treasures to create a beautiful table to stocking the bar for every budget and preparing a memorable meal in the kitchen, Rebecca Lang walks you through each step and offers friendly advice for every gathering and age group. Lang shares important tips for how to be a gracious host and reflects on the value of making even small gatherings both safe and special, especially today. But what is a party without food and drinks? Lang also includes recipes that are divided into eight refreshing menus, including a wedding shower, a casual porch drinks party, a summer barbecue, and a tailgate. Packed with practical advice and inspirational images, Y’all Come Over has insight and true Southern style to offer new and experienced hosts alike.
The Mini Bar Recipe Book
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An eye-catching collection of 100 recipes for cocktail enthusiasts
From the editors of PUNCH, these eight small notebooks, organized by base ingredient, feature classic and modern drink recipes for essential spirits, liqueurs, and wines: whisky, rum, gin, vodka, tequila, champagne, sherry, and amaro. Each notebook also includes space in the back for jotting down that new cocktail creation. Nested in a sturdy slipcase, this colorful compilation is the ultimate bar cart accessory.
Red Truck Bakery Cookbook
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A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious—from breakfast to dessert.
Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small town feel and standout baked goods. Red Truck Bakery Cookbook is your one-way ticket to making these crowd-pleasing confections at home. Full of fresh flavors, a sprinkle of homespun comfort, and a generous pinch of Americana, the recipes range from Southern classics like Flaky Buttermilk Biscuits and Mom’s Walnut Chews, to local favorites like the Shenandoah Apple Cake and Appalachian Pie with Ramps and Morels. Between the keepsake recipes are charming stories of the bakery’s provenance and 75 gorgeous photographs of evocative landscapes and drool-worthy delectables. These blue-ribbon desserts and anytime snacks are sure to please!
Be Our Guest Book
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Linen wrapped hard back guest book with debossed and foiled lettering.
5 1/4" x 8 1/4"
31" Book Print Paper Butterfly Spray
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Create a whimsical springtime look with our Book Print Paper Butterfly Spray! It is a fun and easy way to let your springtime flower arrangements come to life as the butterflies look like they are flitting out of the blooms.
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Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too.
When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few.
Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming.Grazeis full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.
The Good Book of Southern Baking
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100+ beloved recipes proving that Southern baking is American baking—from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean.
“Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master.”—Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BYThe New York Times Book Review•Bon Appétit•The Atlanta Journal-Constitution•Garden & Gun
Celebrated pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here, in her first book, Fields brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas. With more than one hundred recipes for quick breads, muffins, biscuits, cookies and bars, puddings and custards, cobblers, crisps, galettes, pies, tarts, and cakes—including dozens of variations on beloved standards—this is the new bible for Southern baking.
Chasing the Brightside
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One flicker of hope. That’s all it takes to catapult yourself into the life you’ve always imagined.
Success is not born out of skill, school, where we’re from, who we know, or what we scored on the SAT. None of us were bornready. None of us started life knowing how to fly a plane or launch a company or knit a sweater for our dog.
The Essential Bar Recipe Book
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A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 115 recipes.
The Essential Bar Book is full of indispensable information about everything boozy that’s good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and mythology behind classic and modern drinks, and features 115 recipes for the world’s most important cocktails.
Recycled Glass Bookend
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Turn a normal shelf of books into a decorative space. Separate some of the books and lean them against the wall and use this handmade clear glass bookend on the other end. The beautiful piece can also be used as a decorative accent piece in any area of the home.
Love and Lemons Cookbook
Save $ -35.00
Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals.
The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014.
Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try.
Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again.