A versatile must-have tool in the kitchen, the Revolution 3" paring knife features a non-beveled, ultra-sharp zirconia narrow blade with a pointed tip. The ergonomic handle provides knuckle clearance and precise control for small cutting tasks including trimming and peeling. Available in several colors.

• Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
• Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
• Ultra-sharp, pure advanced ceramic blades will maintain their edges up to 10x longer than steel blades
• Ideal for slicing small fruits and vegetables, do not use on hard or frozen foods
• Dishwasher safe

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats. Our most popular knife, it features an ultra-sharp, long-lasting, non-corrosive ceramic blade. Available in several colors.

• The ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
• Lightweight and easy to clean, the blade will not brown food, are rust-proof and resistant to acids
• Ultra-sharp, pure advanced ceramic blades will maintain their edges up to 10x longer than steel blades
• Ideal for slicing fruits and vegetables and boneless meats, do not use on hard or frozen foods
• Dishwasher safe

For larger cutting tasks, the 6" chef's santoku knife is an everyday meal prep knife of fruits and vegetables. The entire knife is lightweight and the ceramic blade will never rust.

• A great introduction to using a Kyocera ceramic tool in the kitchen, especially for the beginning home cook
• The ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality
• Two-sided eye corers to remove any fruit or vegetable imperfections
• Ultra-sharp, the pure advanced ceramic blade will maintain its edge up to 10x longer than steel blades
• Lightweight and easy to clean, the blade will not brown food, is rust-proof and resistant to acids
• Dishwasher safe