Creamy grits topped with a decadent buttery Cajun shrimp sauce. This dish is sure to please any appetite and is the perfect addition to any gourmet food basket!
Mix season packet with three sticks of butter and 1/4 cup water. Simmer for 5 minutes on low heat stirring frequently. In separate stock pot bring 4 cups milk to a boil. Add grits packet and cook until completely done. Add 2 cups heavy whipping cream to the grits and stir. Salt and Pepper to taste. White grits are cooking, saute 2 lbs of medium peeled and deveined shrimp in butter and spices. Ladle shrimp and butter over creamy grits. Serves 8-10 people.